High protein cheesecake
GF, V
A quick and healthy dessert that you can whip up in the morning or afternoon in 25 minutes and have ready for after dinner.
High protein Cheesecake!
Serves: 2
Prep time: 5 minutes
Cook time: 25 minutes
The easiest dessert to make, that tastes like it’s straight from a cafe! The batch makes two serves and contains over 30g of protein per serve! Hard not to eat both at once… just saying.
Ingredients :
200g low fat cottage cheese
1/2 vanilla YoPro cup (80g)
2 eggs
2 tbsp Vanilla Plant based protein powder
2 tbsp 100% pure maple syrup or honey
100g raspberries (frozen or fresh)
1/2 tsp cinnamon
Method:
1. Blend all ingredients (except raspberries) together until smooth then pour into two small ramekins/oven safe mini flan tins that have been greased.
2. Microwave raspberries till soft then blend them quickly or mash with a fork until smooth. Spoon a few small drops of the raspberry jam onto the top of each cheesecake, then swirl the raspberry purée through the cheesecake using the end of a knife or a tooth pick.
3. Bake for 20-25 mins at 160 degrees until lightly golden and firm around the edges (will be a bit wobbly in the centre).
4. Refrigerate for a few hours or overnight to set.
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